Fortunately for you, my mother has commissioned me to resume my summaries of my European eating tour. And for those of you who don't know Beth Sokol, she can be pretty persistent. Mostly through repetition... and more repetition. In order to save valuable time and energy, my family has devised a full-proof system of assigning numbers to her most used comments (examples: 1 = I have no clothes; 2 = that was a great buy; 3 = I should have bought that in more colors). Coming in at lucky #13 is now, "Hunny, update your blog," so I'll start where I left off: Venice for Carnevale.
Most people described Carnevale as the Italian Mardi Gras. That comparison is like saying La Senza (or Victoria's Secret for the Americans) is equal to La Perla. While both claim to offer the same thing, they just don't - namely there are no Americans drinking their body weight or sorority girls "getting into the spirit" by dressing head to toe in American Apparel.
While I was deprived of alcohol in Venice, I kept up my calorie intake in other ways. I am now about to describe the best dessert I have ever eaten, and I'm worried that I will not do it justice. To properly emphasize the deliciousness of this gelato, I need to mention that I ate another cone minutes before it. Upon hearing that the house specialty, however, there was no going back... a bar of milky hazelnut chocolate gelato smothered in homemade whipped cream. I'm ready for my Food Network segment.
Numero Uno
And the mother load
Fearing that our Jewish roots were slowly being forgotten amidst the Italian masses, my friend Ali and I were happy to indulge in matzo ball soup and latkes in the Jewish ghetto. I may have gotten a little too excited when a man started playing Bialik Yiddish classics on his accordion.
I will continue my blogging after dinner - that is, if I survive the Salmonella from my first attempt to cook chicken. That's right mom, no carbs! The true meaning of nachas.
Ciao Bella!
Sammy Soks
P.S. If you didn't know from this post, I'm Jewish.